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The Gastronomical Dictionary is meant for hotel-keepers, refreshers, hall staff, hotel schools students, and even forrestorers clients. It is conceived as a practical instrument to draw up and understand the menu, and in order to converse properly at the restaurant. From the publisher of the first official guide on restaurants meant for Interne... View more

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Languages
engleski
francuski
nemački
italijanski
španski
engleski
francuski
nemački
italijanski
španski
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