Glossary entry (derived from question below)
Italian term or phrase:
boule con acqua e ghiaccio
English translation:
ice bath
Added to glossary by
Bethany Kachura
Apr 6, 2022 10:06
2 yrs ago
26 viewers *
Italian term
boule
Italian to English
Other
Cooking / Culinary
Incidi la pelle del petto d’anatra, cuoci nel forno a vapore con modalità a 58° per quattro ore e lascia quindi raffreddare velocemente in una boule con acqua e ghiaccio.
Is this simply a large bowl?
Is this simply a large bowl?
Proposed translations
(English)
4 +1 | ice bath | Kate Chaffer |
4 | boule | MassimoA |
4 | glass bowl / boule | Cillie Swart |
Proposed translations
+1
12 mins
Italian term (edited):
boule con acqua e ghiaccio
Selected
ice bath
I would translate "boule con acqua e ghiaccio" this way.
"Additionally, you can cook the duck breast the day before. Once the sous vide is completed move the vacuum-packed duck to an ice bath to lower the temperature of the duck to avoid it continuing to cook. "
https://www.coriandercorner.com/sous-vide-duck-breast/
https://www.thespruceeats.com/how-to-make-an-ice-bath-908904
"Additionally, you can cook the duck breast the day before. Once the sous vide is completed move the vacuum-packed duck to an ice bath to lower the temperature of the duck to avoid it continuing to cook. "
https://www.coriandercorner.com/sous-vide-duck-breast/
https://www.thespruceeats.com/how-to-make-an-ice-bath-908904
4 KudoZ points awarded for this answer.
Comment: "Makes sense. Thanks!"
4 hrs
boule
For me it doesn't translate, it stays that way in English too.
The boule in the kitchen is a sphere made of high quality porcelain that includes a table service for two people. A photo (in Italian):
https://www.happydaysitalia.it/prodotto/boule-cucina/
The boule in the kitchen is a sphere made of high quality porcelain that includes a table service for two people. A photo (in Italian):
https://www.happydaysitalia.it/prodotto/boule-cucina/
1 day 23 mins
glass bowl / boule
Keep as is, or in English this would be a glass bowl, and in this context with some ice in it to expedite the cooling process.
Carve the skin of the duck breast, steam in the oven at 58 ° for four hours and then let cool quickly in a boule with water and ice.
Carve the skin of the duck breast, steam in the oven at 58 ° for four hours and then let cool quickly in a boule with water and ice.
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