Glossary entry (derived from question below)
Italian term or phrase:
anteriore bovino
English translation:
beef forequarter
Added to glossary by
ivanamdb
Jul 1, 2005 12:53
18 yrs ago
Italian term
anteriore bovino
Italian to English
Other
Cooking / Culinary
article
is it just the chuck or chuck and shank? (as I found a very detailed list of beef parts in Italian, and now I'm a bit confused..)
the text doesn't really say much as it's an article about an event : "Il tema portante della giornata, lavorazioni e suggerimenti per la proposta dell'anteriore bovino, ha poi spinto gli interessati partecipanti ad approfondire argomenti quali i sistemi di lavorazione,..."
the text doesn't really say much as it's an article about an event : "Il tema portante della giornata, lavorazioni e suggerimenti per la proposta dell'anteriore bovino, ha poi spinto gli interessati partecipanti ad approfondire argomenti quali i sistemi di lavorazione,..."
Proposed translations
(English)
| 3 +3 | beef forequarter |
Rachel Fell
|
Proposed translations
+3
10 mins
Rachel Fell
United Kingdom
United Kingdom
Native in English
Specializes in field
United Kingdom
Thorough, knowledgeable and resourceful
Native in: English (Variant: UK) 
Works in: French to English, Spanish to English, Italian to English, and 4 more.
Related KudoZ points
:
71
Selected
beef forequarter
perhaps?
Beef Forequarter the front half or section of a side of beef. Includes ribs 1 through 12, chuck or shoulder section, brisket, shank, and plate.
Beef Forequarter the front half or section of a side of beef. Includes ribs 1 through 12, chuck or shoulder section, brisket, shank, and plate.
4 KudoZ points awarded for this answer.
Comment: "yes, thanx, I had thought of that in the first instance, but was led astray with the chuck and shank."
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