Glossary entry (derived from question below)
Italian term or phrase:
concentrazione nel vuoto
English translation:
vacuum concentration
Added to glossary by
manducci
Jul 21, 2003 00:09
20 yrs ago
Italian term
la concentrazione nel vuoto
Italian to English
Other
Food & Drink
food processing
Description of tomato puree production: "la preparazione del estratto(di pomodoro) attraverso la "concentrazione nel vuoto"
Any idea of the correct term for this tecnique in English?
Any idea of the correct term for this tecnique in English?
Proposed translations
(English)
| 3 +5 | vacuum concentration |
verbis
|
Proposed translations
+5
16 mins
Selected
vacuum concentration
Vacuum Concentration
Introduction
Evaporation is a unit operation in which solvent is removed from a fluid by vaporization. For food fluids which are not particularly heat sensitive, this operation is carried out at atmospheric pressure and temperatures employed will be slightly in excess of 100° C. However, for liquid foods containing heat-sensitive components, the evaporation may be conducted at pressures less than atmospheric thereby reducing the boiling point of the solution. When conducted under vacuum, this operation is called vacuum concentration.
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Note added at 2003-07-21 00:27:17 (GMT)
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http://www.wisc.edu/foodsci/
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Note added at 2003-07-21 00:28:07 (GMT)
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http://www.vacuumplant.co.kr/e_product/v_concen.php3
vacuum. For Example, in the case of the natural fruit juice, we should
use vacuum concentration for low temperature process. Because ...
Introduction
Evaporation is a unit operation in which solvent is removed from a fluid by vaporization. For food fluids which are not particularly heat sensitive, this operation is carried out at atmospheric pressure and temperatures employed will be slightly in excess of 100° C. However, for liquid foods containing heat-sensitive components, the evaporation may be conducted at pressures less than atmospheric thereby reducing the boiling point of the solution. When conducted under vacuum, this operation is called vacuum concentration.
--------------------------------------------------
Note added at 2003-07-21 00:27:17 (GMT)
--------------------------------------------------
http://www.wisc.edu/foodsci/
--------------------------------------------------
Note added at 2003-07-21 00:28:07 (GMT)
--------------------------------------------------
http://www.vacuumplant.co.kr/e_product/v_concen.php3
vacuum. For Example, in the case of the natural fruit juice, we should
use vacuum concentration for low temperature process. Because ...
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