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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 5 '10 esl>fra Gastronomía mimada Gastronomie choyée easy closed ok
- Apr 21 '10 esl>fra análisis de presupuestos versus desviaciones analyse (du) budget vs. écarts easy closed ok
4 Apr 14 '10 esl>fra romper el techo Sugerencia easy closed ok
Asked | Open questions | Answered